Cow Ghee 500 ML + Groundnut Oil 1L

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.
Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtain loses its original flavor, taste, and other characteristics.

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Cow milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

Groundnut refined oil is produced in bulk in large refineries where oil undergoes various processes like degumming, bleaching and deodorization. Acids and bleaching agents are added to the oil in these processes and the oil is heated in heat exchanger and distillation columns at 200-240°C. The above process not only removes the colors and flavor of the natural oil but also strip it off of all the naturally occurring volatile compounds, vitamins and nutrients.

In contrast, our cold pressed groundnut oil is extracted by pressing and grinding the seeds in the wooden kohlus at below 50°C temperature and filtering the oil only once. The process is carried out in small batches. The oil so obtains retain its natural flavor, color, vitamins, nutrients and minerals.

Yes, God choice cold pressed groundnut oil have more nutrients and vitamins than refined oil as our oil is unrefined, unbleached, single filtered and extracted at low temperature as compared to refined oil which are treated with chemicals and acids at very high temperature.