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A2 Desi Cow Ghee & Himalayan Forest Honey

A2 Desi Cow Ghee & Himalayan Forest Honey

Regular price Rs. 2,502.00
Regular price Rs. 2,749.00 Sale price Rs. 2,502.00
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Product Description

A2 Desi Cow Ghee:

The fresh high-fat milk of native varieties of cows is boiled and allowed to cool naturally. A small amount of farm-made curd is added to the warm milk and allowed to settle overnight to make the curd. Early morning the curd is churned to get the fresh Makhan, which is cooked on medium flame to obtain the 100% natural and aromatic cultured ghee.

Himalayan Forest Honey:

During February and March, spring breaks out in the Kumaon Region of the Himalayas with the blossoming of a large variety of wild flowers. Our bees forage across the valley to collect the nectar and pollen of the flowers to create delicious multi-floral forest honey.


100% natural and pure.
This product is free from additives, fillers, or preservatives.
It has the original aroma and flavor.
It is made in small batches in traditional way.
Crystallization is a sign of pure unprocessed honey, so keep the jar in warm water for crystals to melt.
Honey should not be given to infants under 12 months.
Pollen may cause allergy in some rare cases.

What are the uses

Cooking and Frying: A2 cultured ghee have a high smoke point, making it ideal for high-heat cooking.
Good For eyesight: Ghee is excellent for your eye health. The traditional methods ‘Tarpana' in which ghee is applied around the eyes, which strengthen the power of the eyes.
Massage Oil: In Ayurvedic massage, ghee is sometimes used as a lubricant, it has skin-nourishing properties and is good for joints.

Sweetener: Honey can be used as a natural sweetener in a variety of recipes, such as in teas, coffee, and salad dressings. It can be a healthier alternative to refined sugar.
Face Masks and Hair Conditioner: Honey is used in skincare routines and in hair masks. It can be mixed with other ingredients to create face and hair masks that moisturize and nourish the skin and hair.
Honey Beverages: Honey can be used in beverages, such as honey lemon water, honey and ginger tea.

Frequently Asked Questions

How God choice A2 cultured ghee is better than regular ghee?

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.
Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtain loses its original flavor, taste, and other characteristics.

What is Bilona process?

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Cow milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

What is unpasteurized honey?

The raw honey contains about 180 types of different bio-active and other compounds. During the pasteurization process, the honey is heated at 80°C thereby killing a large number of bio-active compounds.
Our honey is not pasteurized and is therefore full of naturally occurring bio-active compounds, antioxidants, antimicrobial molecules and other nutrients.

What is unfiltered Honey?

The raw honey tends to crystallize with time. The commercially available honey is finely filtered to minimize the crystallization process and to make it more attractive and appealing to the consumer.
Our honey has not been filtered and therefore is full of naturally occurring bee pollen. Our honey has only been mildly strained to remove the unwanted bee debris, bee wax and other foreign substances.

Customer Reviews

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Arun Vijay