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GOD CHOICE

Combo - A2 Cow Ghee 1000ML

Combo - A2 Cow Ghee 1000ML

Rs. 6,004.00
Rs. 6,598.00 Rs. 6,004.00
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Product Description

The fresh high-fat milk of native varieties of cows is boiled and allowed to cool naturally. A small amount of farm-made curd is added to the warm milk and allowed to settle overnight to make the curd. Early morning the curd is churned to get the fresh Makhan, which is cooked on medium flame to obtain the 100% natural and aromatic cultured ghee.

Why to choose God Choice A2 cultured Cow Ghee

Made from the milk of native cows of India having beneficial A2 proteins.
Cooked from fresh cultured Makhan which is obtained by churning the curd.

Information

100% natural and pure.
This product is free from additives, fillers, or preservatives.
It has the original aroma and flavour.
It is made in small batches in the traditional way.

What are the Uses

Cooking and Frying: A2 cultured ghee has a high smoke point, making it ideal for high-heat cooking.
Good For eyesight: Ghee is excellent for your eye health. The traditional method ‘Tarpana' in which ghee is applied around the eyes, strengthens the power of the eyes.
Massage Oil: In Ayurvedic massage, ghee is sometimes used as a lubricant, it has skin-nourishing properties and is good for joints.

What are the Benefits

Frequently Asked Questions

How God choice A2 cultured ghee is better than regular ghee

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtained loses its original flavour, taste, and other characteristics.

What does A2 ghee mean

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

What is the Bilona process

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Cow milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

Customer Reviews

Based on 2 reviews
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R
Ragini
Cow Ghee

After Buying this product I'm so happy with the taste and fragrance, I got an offer on this combo product.

Y
Yusuf

Economical Best Combo!!!