A2 Desi Buffalo Ghee | Curd Churned

The fresh high-fat milk of native varieties of buffalo is boiled and allowed to cool naturally. A small amount of farm-made curd is added to the warm milk and allowed to settle overnight to make the curd. Early morning the curd is churned to get the fresh Makhan, which is cooked on medium flame to obtain the 100% natural and aromatic cultured ghee.

Made from the milk of native Buffalos of India having beneficial A2 proteins.
Cooked from fresh cultured Makhan which is obtained by churning the curd.

100% natural and pure.
This product is free from additives, fillers, or preservatives.
It has the original aroma and flavor.
It is made in small batches in the traditional way.

Cooking and Frying: A2 cultured ghee have a high smoke point, making it ideal for high-heat cooking.
Good For eyesight: Ghee is excellent for your eye health. The traditional methods ‘Tarpana' in which ghee is applied around the eyes, which strengthen the power of the eyes.
Massage Oil: In Ayurvedic massage, ghee is sometimes used as a lubricant, it has skin-nourishing properties and is good for joints.
Nutrient-Rich: Various fat-soluble vitamins, such as A, D, E, and K are present in Ghee. Since GCOF A2 cultured ghee is made in a traditional manner using bilona method therefore it enhances the bioavailability of it.
Effective in weight loss: The docosahexaenoic acid (DHA) and linoleic acid (LLA) in this ghee help increase the metabolism thereby burning the extra stored fat in the body.
Aids Digestion: A2 ghee is thought to be easier to digest for individuals. Cultured ghee is rich in butyric acid, which can support and enhance gut health by contributing to the health of the gut microbiome.

Elixir for the kids: A2 cultured ghee is high in bioavailable fats & vitamins like A, D, E, and K, which are highly beneficial for bone growth and immunity boost. The omega-3 and omega-6 fatty acids in the ghee aid in brain development and overall cognitive function in children.