Monofloral honey is produced by bees using the nectar of a single flower type. Our honey is monofloral, crafted from the nectar of Mustard flowers.

Unpasteurized honey retains around 180 bio-active compounds. Pasteurization, involving heating at 80°C, diminishes many bio-active compounds. Our honey is unpasteurized, preserving natural bio-active compounds, antioxidants, antimicrobial molecules, and nutrients.

Raw honey tends to crystallize over time. Commercial honey is finely filtered to minimize crystallization, enhancing visual appeal. Our honey remains unfiltered, containing natural bee pollen. It's mildly strained to remove unwanted debris, wax, and foreign substances.

Bees collect pollen, mixing it with nectar and saliva to store in combs. Bee pollen is a superfood rich in protein, vitamins, and minerals, possessing anti-inflammatory, antimicrobial, and antiviral properties.

Unblended honey comes from a specific origin, not mixed with other honeys, fillers, or additives. Our honey is unblended, ensuring it retains its unique characteristics without blending from different regions.