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A2 Desi Cow Ghee | Curd Churned

A2 Desi Cow Ghee | Curd Churned

Regular price Rs. 1,699.00
Regular price Rs. 1,699.00 Sale price Rs. 1,699.00
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Product Description

The fresh high-fat milk of native varieties of cows is boiled and allowed to cool naturally. A small amount of farm-made curd is added to the warm milk and allowed to settle overnight to make the curd. Early morning the curd is churned to get the fresh Makhan, which is cooked on medium flame to obtain the 100% natural and aromatic cultured ghee.

Why to choose God Choice A2 Desi Cow Ghee

Made from the milk of native cows of India having beneficial A2 proteins.
Cooked from fresh cultured Makhan which is obtained by churning the curd.


100% natural and pure.
This product is free from additives, fillers, or preservatives.
It has the original aroma and flavor.
It is made in small batches in traditional way.

What are the Uses

Cooking and Frying: A2 cultured ghee have a high smoke point, making it ideal for high-heat cooking.
Good For eyesight: Ghee is excellent for your eye health. The traditional methods ‘Tarpana' in which ghee is applied around the eyes, which strengthen the power of the eyes.
Massage Oil: In Ayurvedic massage, ghee is sometimes used as a lubricant, it has skin-nourishing properties and is good for joints.

What are the Benefits

Nutrient-Rich: Various fat-soluble vitamins, such as A, D, E, and K are present in Cow Ghee. Since GCOF A2 cultured ghee is made in a traditional manner using bilona method therefore it enhances the bioavailability of it.
Effective in weight loss: The docosahexaenoic acid (DHA) and linoleic acid (LLA) in this ghee help increase the metabolism thereby burning the extra stored fat in the body.
Aids Digestion: A2 ghee is thought to be easier to digest for individuals. Cultured ghee is rich in butyric acid, which can support and enhance gut health by contributing to the health of the gut microbiome.

Frequently Asked Questions

How God choice A2 cultured ghee is better than regular ghee?

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtain loses its original flavor, taste, and other characteristics.

What does A2 ghee means?

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

What is Bilona process?

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Cow milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

Customer Reviews

Based on 3 reviews

Organic Ghee, You can use it for cooking daily

Cow Ghee

Cooking and Frying use a daily basics


quite good in taste and healthy as well